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What's on the left is not rotten tomatoes, it is "hurma". They are actually quite rotten, otherwise they taste bad. I think they are called "kaki" in France, but here, we have got many sorts of them, all of them requiring to be rotten before being eaten. We took 2 kilograms of those because it is such a delicacy and because there is no concern about them perishing any further. On the right, this is our "tvorog" that we now eat for breakfast. It is a kind of cottage cheese. I am not an expert and I can't tell what makes a good tvorog vs a bad tvorog, but I was told the one we got from the market was a very good one. So we took 1 kilogram of it.
We also bought a duck from the lady butcher, and 2 kg of beef for the beef bourguignon that I prepared for the Christmas eve dinner. See the good meat at the market below.
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So as you see, we can find almost everything at the market... except pearl onions, which can't be found anywhere in Siberia apparently. So I have to change my recipe for beef bourguignon.
Happy holidays!